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January 2013
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What's Cookin?

Pub-style chicken marinated in molasses & soy sauce topped with caramelized onions & drizzled w/ a honey mustard-caesar dressing accompanied by hot garlic buttered spinach & brown rice.

It was a fun process. The food was good and all, but it reminded me of why I don’t like cooking; It just takes too long. This includes the [...]