Pub-style chicken marinated in molasses & soy sauce topped with caramelized onions & drizzled w/ a honey mustard-caesar dressing accompanied by hot garlic buttered spinach & brown rice.
It was a fun process. The food was good and all, but it reminded me of why I don’t like cooking; It just takes too long. This includes the time it takes to go to the grocery store and search for this stuff, prep it, cook it.
