Days I Enjoy And Love.

Hello,

Haven’t given any attention to this blog because I’ve been engaged in other forms of social media.

INSTAGRAM: daysienjoyandlove
TWITTER: daysienjoynlove
TUMBLR: http://daysienjoyandlove.tumblr.com/

BEME: joni_dez

MEDIUM:https://medium.com/@DaysIEnjoyAndLove 

I am too young…. I am only going  to be this age once.

Dean’s List of Scholars

LeStourgeon, Jessica <jlestourgeon@usf.edu>
2:36 PM (34 minutes ago)

to me
Dear Jonathan Hernandez,

On behalf of the College of Arts and Sciences at the University of South Florida, I would like to take this opportunity to congratulate you for being named to the Dean’s List of Scholars. The Dean’s List of Scholars is only awarded to the top ten percent of the majors who are full-time students within the College. We are extremely pleased to recognize your outstanding academic performance during the Fall 2012 term.

This achievement will be noted on your USF transcripts and captures your demonstrated commitment to academics. If you have any questions regarding this prestigious designation, please contact Jessica LeStourgeon in the College of Arts and Science Graduate and Undergraduate Studies Office (813-974-6957).

Please accept my heartiest congratulations on being named to the Dean’s List of Scholars. You should be very proud of your accomplishment.

Best wishes to your continued success,

Eric M. Eisenberg
Dean, College of Arts and Sciences
Professor of Communication
Department of Communication
University of South Florida

Pub-style chicken marinated in molasses & soy sauce topped with caramelized onions & drizzled w/ a honey mustard-caesar dressing accompanied by hot garlic buttered spinach & brown rice.

It was a fun process. The food was good and all, but it reminded me of why I don’t like cooking; It just takes too long. This includes the time it takes to go to the grocery store and search for this stuff, prep it, cook it.

This whole California trip has been incredible. I’ve seen a great majority of my friends, spent all Christmas day with my brother and his friends, went to the Pechanga Casino, ate Jack in the Box and In N Out (long overdue), and finished it off as a bartender at White Wonderland in Anaheim New year’s Eve. My brother got me this gig with Capital Events; they set up all the beverage and food stations at Insomniac Events. I went from going to Gabriel & Dresden in Ybor for New Year’s, to Partying with my friend Eric, to going to California and not having any plan, to selling water at White Wonderland on New Year’s, to Barbacking for my brother, then to Bartending at a beer station.

Thanks to FROSTY for the PLUR Handshake. “You’re the greatest.” http://voices.yahoo.com/how-give-plur-handshake-7589316.html

By far, best New Year’s Ever. Thanks Anthony, wouldn’t have ever happened without you. And thanks to Kayla Vava Brown for facilitating me to work….. and switching me from barback to bartend/ beer! I loved and genuinely enjoyed what I was doing and it didn’t even feel like I was working.

The White Party Experience

I’ll bar-back at this wonderland festival.

Team Touche Fencing Center differs from others in that it coach Tedd Padgitt has hand built a state of the art facility with video playback, built-in metal strips, overhead scoring apparatus and hidden cables. I fenced seven bouts over three hours. I fenced with Sergey Riezaieveven, a Ukrainian epee and pentathlon national champion and fenced with Chuck Alexander of No Fear Fencing. This club has an intricate and fun group. The $18 floor fee was well worth the challenge.

Cory Price has a new club in Anaheim; a unique club in that it features no reels but an overhead cable and pulley system all attached to overhead monitors that have replaced the standard score machines. Six ungrounded, slippery wood floor strips made it a challenge for fast movements. I fenced Andrea Gory, UCSD Womens NCAA, and Atefeh Seif; an Iranian national champion and coach. I was a USFA member, so I fenced for free. Good studio, great group.

Hung out with brother & friends all day.